Russian-French Project in Siberian Federal University We teach leaders for restaurant business: managers and chefs. Employers track them from the first year. We find potential and develop it through talent management. We strive for professionalism through internship in Russia and France. |
Mission
We raise a new generation of connoisseurs of Russian gastronomic traditions that will develop restaurant culture of the world.
Goals
To create an innovative educational environment that will enable to teach professionally highly skilled leaders of international level in hospitality industry.
In collaboration with business, to respond operationally to its request and to raise fundamentally new generation of managers that are able to influence socio-economic development of the country.
In collaboration with business, to respond operationally to its request and to raise fundamentally new generation of managers that are able to influence socio-economic development of the country.
Mission
We raise a new generation of connoisseurs of Russian gastronomic traditions that will develop restaurant culture of the world.
Goals
To create an innovative educational environment that will enable to teach professionally highly skilled leaders of international level in hospitality industry.
In collaboration with business, to respond operationally to its request and to raise fundamentally new generation of managers that are able to influence socio-economic development of the country.
In collaboration with business, to respond operationally to its request and to raise fundamentally new generation of managers that are able to influence socio-economic development of the country.
September 2017
Reconstruction works in auditoriums are finished. First students are enrolled to the Restaurant Management School.
August 2018
An agreement with legendary French INSTITUT PAUL BOCUSE was signed on the opening of Gastronomy School by INSTITUT PAUL BOCUSE in Krasnoyarsk.
September 2018
The second enrollment to Restaurant Management School succeeded.
December 2018
Gastronomy Institute entered the Siberian Federal University and became the 21 Institute in SibFU structure.
For today, we enroll two directions of a bachelor degree every year: Restaurant Management School and Gastronomy School by INSTITUT PAUL BOCUSE.
Short term courses for restaurant industry professionals are organized by Gastronomy institute business school.
For today, we enroll two directions of a bachelor degree every year: Restaurant Management School and Gastronomy School by INSTITUT PAUL BOCUSE.
Short term courses for restaurant industry professionals are organized by Gastronomy institute business school.
September 2019
The third enrollment to Restaurant Management School and the first enrollment in the Institute's history to the Gastronomy School by INSTITUT PAUL BOCUSE succeeded.
The Institute is unique in conception and perspectives
Employment opportunity
Krasnoyarsk restaurateurs came up with the idea of creating the Gastronomy Institute in answer to personnel hunger in industry. Hospitality lacks managers, but institutions of secondary vocational education do not teach the desired level of competences to manage a restaurant. That is the reason why employers track students' progress during the studying process at the Institute.
Professors
Professionals that teach at the Institute understand how the restaurant business works. Highly professional professors of Siberian Federal University, chefs who launched more than one kitchen at work, experts at marketing, economists, logisticians and entrepreneurs who earn money in the restaurant industry right now for whom teaching is a way to realize themselves and to transfer managerial competences.
Ready-made business plan right away after the graduation
Diploma work of the student of Restaurant Management School is a working business plan that they defend not only before SFU professors but also before potential investors.
Two diplomas for chefs
Graduates of Gastronomy School by INSTITUT PAUL BOCUSE get two diplomas: Russian National Diploma of higher education of Siberian Federal University and international diploma of INSTITUT PAUL BOCUSE.
Practice-oriented education
Our goal is to produce practicians, young professionals with experience in the industry that they get while studying. The first-month students spend in auditoriums and the second month they spend in restaurants under the guidance of experienced managers.
International standards
Educational program at Gastronomy School by INSTITUT PAUL BOCUSE corresponds to the international program of French Institute and is adopted to Russian educational standards; professors have internships in Lyon.
Partners
Institute partners are major equipment manufacturers in HoReCa, product suppliers that take leading positions in their sector.
ABOUT THE INSTITUTE
PROGRAMS
SCIENCE
ABOUT THE INSTITUTE
PROGRAMS
SCIENCE
