Director of Gastronomy Institute SFU
Managing partner of the Bellini group

Associate Professor of the basic Department Higher school of restaurant management

Scientific and pedagogical experience of 3 years
Languages: German, English

Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com


Education
In 2000, he graduated from SibSAU named after M. F. Reshetnev with a degree in Economics and enterprise management, qualification of Economist-Manager

Professional interests
Restaurant business practitioner. In 2004, he became one of the founders of the Bellini restaurant group. As of 2019, the Bellini group has more than 40 restaurants and projects.

Maecenas. In 2009, he founded the charity Foundation "From heart to heart", which provides targeted assistance to children with diabetes.

Since 2017 he has been a member of the Supervisory Board of the Professional Restaurant Alliance REAL (https://restalliance.ru/), which unites restaurant chains across the country.

Member of the Academic Council of the Siberian Federal University.

He was the first in Russia to sign a partnership agreement with the legendary culinary University INSTITUT PAUL BOCUSE to create the only representative office of a French University in Russia in Krasnoyarsk. The first enrolment was held in 2019.

Mastermind of the opening of the Restaurant Management School (2017) and the Gastronomy school by INSTITUT PAUL BOCUSE (2018), which later became two directions Of the Gastronomy Institute of the Siberian Federal University.

His professional interests include management in the restaurant business, marketing, enterprise Finance management, HR management in the restaurant business.


Training courses taught at the Institute of gastronomy
Training courses taught at the Institute of gastronomy
All types of training and production internships in the restaurants of the Bellini group.

Advanced training
SFU corporate services, 18 hours, certificate (SFU, 2018).

Methodology for the organization of the educational process and management of an educational organization, according to the standards of Institut Paul Bocuse, 16 hours, certificate (SFU, 2019)

Higher education teacher, 340 hours, diploma of professional retraining (Irkutsk state University of railway transport, 2019).

Doctor of Economics, Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Work experience in the specialty 25 years

Education
Krasnoyarsk commercial Institute, specialty "Economics and management in trade and public catering", economist

2019. SFU. A dissertation for the degree of doctor of Economics on the topic: "Formation and development of the food market based on competitive relations: theory, methodology, practice"

2002. Siberian aerospace Academy. A dissertation for the degree of candidate of economic Sciences on the topic: "Tools for developing a competitive environment in the food industry. On the example of the meat industry of the Krasnoyarsk territory»

Subjects taught
Marketing;
Restaurant marketing;
Maintaining a professional profile.

Advanced training
"Innovative development of the industrial complex of the Krasnoyarsk territory", 2017, 72 hours, SibSAU named after M. F. Reshetnev»

«Implementation of educational programs with the use of e-learning and distance learning technologies", 2016, 88 hours, Siberian Federal University»
«Effective presentation in the educational process", 2015, 18 hours, SFU
"Mind service for a teacher", 2015, 12 hours, SFU
« Electronic information resources for education", 2015, 18 hours, SFU
« Development of e-courses in the LMS Moodle system", "Legal support for the implementation of educational programs using e-learning and distance learning technologies", 2014, 40 hours, SFU
« Development of case studies and organization of classes on the method of case analysis in the teaching of marketing disciplines", 2013, 76 hours, Siberian Federal University»

Deputy Director Of the Institute of gastronomy for scientific work
Head of the Scientific and educational center for young scientists

Tel.: +7 (391) 271-13-12
nbakhova@sfu-kras.ru

Education
Krasnoyarsk state University, art critic, translator in the field of professional communication (English), 2006.
Siberian Federal University, management in education (master's degree), 2019.

Advanced training
Certificate of participation in the educational intensive "Island 10-22", Moscow, SKOLKOVO Institute of science and technology, 2019;

Human resource management. RUSNANO educational program, 2018-project Management. Project Management Institute, 2017
Directions and methods of interdisciplinary research of the digital economy, SibFU, 2017
Scientific communications, SFU, 2017
Development of a list of problems and project solutions in the field of education management, SibFU, 2016.
Internship in the educational program "Art in Renaissance Florence", 2008, British Institute in Florence, Italy.

Head of the center for innovation and investment, head of the Restaurant Management School

Tel.: +7 (391) 271-13-12
EPopechets@sfu-kras.ru
Evg.popechets@mail.ru
vshrm.sfu2017@gmail.com

Education
2009-2013 Siberian Federal University Institute Of Trade And Economics,

specialty-economist
2001-2006 Krasnoyarsk state Pedagogical University named after V. p. Astafiev, specialty-speech therapist/oligophreno-teacher, and also received the specialty " Practical psychologist»

Area of responsibility
Long-term planning of the Gastronomy Institute, Coordination of the educational process of students of the basic Department Restaurant Management School

Professional development and retraining
Federal State Autonomous Educational Institution of Siberian Federal University. Methodology for the organization of the educational process and management of an educational organization, according to the standards of the Institut PAUL BOCUSE.

Private Educational Institution of Additional Professional Education; Educational center of open education. Educational organization in the implementation of the FSES (Federal state educational standards).

Federal State Autonomous Educational Institution of Siberian Federal University. Educational project management.

Federal State Autonomous educational institution of Siberian Federal University. Development of the modern specialist's communicative competence.

Krasnoyarsk State Pedagogical University named after V. P. Astafiev. Training of mentors for young professionals in the real sector of the economy.

Federal State Autonomous Educational Institution of the Southern Federal University. Applied informatics

Plekhanov Russian University of Economics. Modern technologies of management, marketing, Commerce and personnel management

Candidate of economic Sciences, associate Professor
Head of the educational program in the direction of "Management" of the Institute of gastronomy
Acting head. basic Department "Higher school of restaurant management"
Scientific and pedagogical experience of 26 years
Languages: German, English

Tel.: +7 (391) 271-13-12
Tel.: +7 (391) 206-25-16
vshrm.sfu2017@gmail.com
SZdrestova@sfu-kras.ru

Education

2012 Academic title: associate Professor in the Department of management
2009 Candidate of economic Sciences, Siberian Federal University. Specialty "Economics and management of national economy (by industry)".
1997. Krasnoyarsk state trade and economic Institute, qualification Manager, specialty Manager, specialty.
1993. Krasnoyarsk Polytechnic Institute, qualification electrical engineer, specialty Robotic systems and complexes, specialty.

Professional interests
Management of economic systems, organization management, operations management, business process management.
The area of scientific research is defined by systematic and process approaches to making socio-economic decisions.

Thanks and encouragement
Diploma of the Ministry of education and science of the Russian Federation for many years of fruitful work on the development and improvement of the educational process, a significant contribution to the training of highly qualified specialists (may 2012).
Letter of thanks by the administration of the city of Krasnoyarsk for a great contribution to the training of qualified specialists and in connection with the twentieth anniversary of the Krasnoyarsk State Trade and Economic Institute (March 2010).

Training courses taught at the Institute of gastronomy
Concept of modern management: organization Management
Modern economics: Microeconomics for managers
Management of operations
Management in the restaurant business / Management en restauration, etc.
The course "Practical management"
All types of training and production practices at the enterprises of the Bellini group.

Methodological developments for the Gastronomy Institute
Electronic training course "Modern Economics": Microeconomics for managers.
Electronic training course " management of operations": Operations management».
Electronic training course " organization Management at Restaurant Management School».
E-learning course "Training course "Practical management».

Professional development
Implementation of educational programs using e-learning and distance learning technologies, 72 hours, certificate (SFU, 2015)

Strategies to support students ' independent work, 36 hours, certificate (SFU, 2016)

Creating a system for ensuring and evaluating the quality of educational programs: analysis of international strategies and models, 16 hours, certificate (SFU, 2016)

Models and technologies of integrated learning, 36 hours, certificate (TSU, 2017)
Strategic management of an educational organization, 72 hours, certificate (SFU, 2018)

Support of students with disabilities and disabilities in an inclusive educational environment of the University, 72 hours, certificate (TSU, 2018)

Personnel management, 270 hours, diploma of professional retraining (SFU, 2019)

Methodology for organizing the educational process and managing an educational organization, according to the standards of Institut Paul Bocuse, 16 hours, certificate (SFU, 2019)

Higher education teacher, 340 hours, diploma of professional retraining (IrSURT, 2019)

Training of mentors for young professionals in the real sector of the economy, 72 hours, certificate (KSPU named after V. P. Astafiev, 2019)
Innovative modern educational technologies for adult education, 72 hours, certificate (KSPU named after V. p. Astafiev, 2019)

Applied computer science, 270 hours, diploma of professional retraining (SFU, 2020)

Modern technologies of management, marketing, Commerce and personnel management, 72 hours, certificate (Kemerovo branch of Plekhanov Russian University of Economics)

Implementation of educational programs using e-learning and distance learning technologies, 72 hours, certificate (SFU, 2020).

Deputy head of the Center for Innovation and Investment

Tel.: +7(391)271-13-12
elena.ageevets@mail.ru
vshrm.sfu2017@gmail.com

Education
2008 Siberian Federal University, specialty " Machines and technology of foundry production»

Place of work
Center for innovation and investment

Area of responsibility
Search and attraction of partners (sponsors) for the Institute of gastronomy, the development of relations with partners (sponsors), the analysis of their industrial and financial capacity, exploring opportunities and feasibility of establishment of direct long-term economic relations on deliveries of material and technical resources, search and attract commercial vendors to the Institute of gastronomy, identifying common ground,

building long-term and mutually beneficial relationships with partners and commercial suppliers, participating in various projects of the Bellini Group and other partners (sponsors) Institute of gastronomy.

Advanced training
Krasnoyarsk state University center for Standardization, Metrology and Certification in the field of "Internal audit of the quality management system»

Special design and Technical Bureau "NAUKA "in the direction of" Taxation and accounting»

Avantage LLC in the direction of "management Psychology»

Capital Consulting LLC in the direction of «Building a sales system from 0 to the maximum size»

Program Director of Gastronomy school by INSTITUT PAUL BOCUSE
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Education
2015 University of Derby, bachelor's degree with honors-international management in the hospitality and event management industry. Great Britain, Derby

Place of work
Basic Department of Gastronomy school by INSTITUT PAUL BOCUSE

Area of responsibility
Coordination of the educational process of students of the Gastronomy school by INSTITUT PAUL BOCUSE, interaction with the INSTITUT PAUL BOCUSE, Lyon, France

Professional development
Kemerovo Institute of the Federal state University of Economics named after G. V. Plekhanov "Modern technologies of management, marketing, Commerce and personnel management"

Head Of the center for additional professional education of the Gastronomy Institute of SFU
Tel.: +7 (391) 272-03-08
dpo.ig.sfu@gmail.com

Education
Siberian state technological Institute, specialty "Chemistry and technology of organic substances" in 2013.

Place of work
Center for additional professional education of the Gastronomy Institute of SFU

Advanced training
She was trained at the Siberian Federal University at the faculty of advanced training of teachers "Modern state and municipal management: effective technologies and practice of innovation" in 2019.

She took advanced training courses at the center for continuing education and innovation (Saint Petersburg). Course "Additional professional education: legal regulation and methodological support" in 2019.

Head Of the center for interaction with external contractors
Tel.: +7 (391) 271-13-12
oayuzhakova@sfu-kras.ru
abiturient@gastronomyschool.ru

Education
2002 Krasnoyarsk State University, economist with a degree in World economy

Place of work
Center for interaction with external contractors of Gastronomy Institute SFU

Area of responsibility
Ensuring a unified policy of the Institute in the implementation of marketing activities;

Formation, development and promotion of the Institute's brand, strengthening the Institute's image as a modern innovative University for the consumers of educational services, the professional community, business, and government;

Advanced training
2014 Leadership principles in actions, CBSD (private educational institution center for business skills development, Moscow). Management course

2012 Open University of Great Britain (MIM LINK, Open school of business, Saint Petersburg), management, Professional diploma in management, №524691

2010 Open University of Great Britain (MIM LINK, Open school of business, Saint Petersburg), management, Professional diploma in management, №428064

2010 Project management. St. Petersburg, training

2008-2009 International Institute of management LINK, diploma of professional retraining in the program " Management», PP-I №472344

2009 Development of managerial skills. Tactical management. KM-training, Saint Petersburg.

Deputy Director of the Gastronomy Institute of SFU for educational work,
talent Manager of the Restaurant Management School.

Tel.: +7(391)271-13-12
pmadzhitova@sfu-kras.ru
vshrm.sfu2017@gmail.com

Education
2015 MPSU in the specialty "Jurisprudence»

Responsibility at the Gastronomy Institute
Professional and personal development of students, active work to support students ' professional interest in their chosen profession and prevent burnout.

Conducting adaptation activities for first-year students, curating, cultural and mass work, aesthetic education, organization of student self-government, spiritual and moral and civil-Patriotic education,

prevention of crime and extremism, formation of a healthy lifestyle, organization of scientific and educational activities, career guidance.

Head Of the center for international cooperation Of the Institute of gastronomy, talent Manager of the Gastronomy school by INSTITUT PAUL BOCUSE

Tel.: +7(391)271-13-12
agarmash@sfu-kras.ru
vshrm.sfu2017@gmail.com

Education
2008 Siberian federal University, Institute of Philology and language communication, Translation and translation studies
2019 Siberian federal University; Institute of ecology and geography, Sustainable development and environmental safety (master's degree)

Place of work
center for international cooperation Of the Institute of gastronomy, basic department of the Gastronomy school by INSTITUT PAUL BOCUSE, Talent Manager

Official duties
Organization and support of industrial practice and internships of students in Russia and abroad; development of international partnership of the Gastronomy Institute with other foreign specialized universities in the field of student and academic mobility, joint events (conferences, summer schools, seminars) and research activities

Advanced training
2011 Organization of work of the administrative and economic service of the enterprise TSNTI "Progress" Moscow
2011 head Support interregional Institute of Economics and Law (Saint Petersburg)
2015 1C: trade Management training center High Technologies of Business Krasnoyarsk
2016 Project management: preparation of applications for financing international scientific projects of the Northern (Arctic) Federal University named after M. V. Lomonosov
2016 knowledge management Technologies in Rosatom state Corporation Rosatom Academy Moscow
2017 Prevention of professional burnout among employees of Siberian Federal University, Krasnoyarsk

Project activity
2016-2018 Project management "Development and implementation of a system of measures for international recruitment, including attracting leading Russian and foreign scientists to lead projects in priority areas of the University for a period of 1 year." and " Introduction of the "Postdoc SibFU" program to attract foreign and Russian postdocs from leading universities, including PR support and creation of Postdoc Office." within the framework of the program for improving competitiveness ("road map") of SibFU (Project 5-100)

Total work experience: 12 years

Senior teacher
Brand chef of the Bellini group
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Scientific and pedagogical experience of 2 years

Education
Siberian Federal University on a speciality "Management of organization», 2011

Place of work
Basic department of Restaurant Management School, senior teacher
Basic department of Gastronomy school by INSTITUT PAUL BOCUSE, senior teacher
Group of companies Bellini group, the brand chef.

Subjects taught at the Gastronomy Institute
Monitoring the quality of the restaurant business: technology of cooking restaurant products, production practice

Advanced training
Corporate services of SFU, faculty of advanced training of teachers.

Internships
2007 Vogue café, chef Yuri Rozhkov
2008 GQ-bar, chef Konstantin Ivlev
2010 "Cheez" restaurant, chef Mirko Dzago
2011-2013 La Cantinetta di Rignana (Tuscany)
Il Pozzo (Monteriggioni), Lido Azzurro (Amalfi), President (Pompeii), La Figlia del Presidente (Naples)
2015 Auberge de l'Oumède restaurant, chef Jean-Pierre Fresia (France)2019 INSTITUT PAUL BOCUSE (France)

Engaged specialist-practitioner of the Higher school of restaurant management and the Gastronomy school by INSTITUT PAUL BOCUSE,
Brand bartender of the Bellini group of companies
Tel.: +7 (391)271-13-12
vshrm.sfu2017@gmail.com

Education
Siberian Federal University in the direction of "innovation" in 2009.

Practical experience
Professional practitioner with more than 13 years of experience in the restaurant industry.
Brand bartender of the Bellini group.

Scope of responsibility in the Bellini group: control of the range and quality of beverages in 16 restaurants of the Bellini group.

Disciplines
Since 2017. he is involved in conducting practical classes in the disciplines "management of soft drinks", "management of alcoholic beverages", and also helps students during training and production practices at the enterprises of the Bellini group of companies, passing on his practical experience to them.

Senior teacher
Brand pastry chef of the Bellini group
Tel.: +7 (391)271-13-12
vshrm.sfu2017@gmail.com

Place of work
Basic department of Gastronomy school by INSTITUT PAUL BOCUSE, senior teacher
Group of companies Bellini group

Education
Krasnoyarsk State Agrarian University, specialty "Confectionery and bakery industry" in 2012.

Practical experience
Experience in the confectionery industry for more than 12 years. Works for Bellini group since 2015.
Responsibilities in the company: development, control of confectionery and bakery products, staff training, optimization and management of the confectionery shop. Design of the confectionery shop, introduction of lean production.

Pedagogical work
Conducts practical classes on the course Pastry skills for students of the Higher school of gastronomy from the INSTITUT PAUL BOCUSE.

Engaged specialist practitioner of basic department of Gastronomy school by INSTITUT PAUL BOCUSE
Brand chef of the Bellini group
tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Place of work
Basic department of Gastronomy school by INSTITUT PAUL BOCUSE Engaged, specialist practitioner

Education
Krasnoyarsk state trade and economic Institute in 2009 with a degree in Engineering and technology.

Internships
White rabbit, 13th place in the top 50 restaurants in the World
Chine club, Moscow training with masters in cooking Peking duck
Duo Asia, Saint Petersburg
Institut PAUL BOCUSE, France

Practical experience of 14 years
Since 2006, he has been working for the Bellini group. He is the brand chief, supervises 3 restaurants and all field service (catering Bellini Group)

Responsibilities in the company: development of dishes, quality control, introduction of new technologies, staff training, conducting master classes.

Senior teacher
Brand chef of the Bellini group
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Education
Krasnoyarsk state trade and economic Institute, specialty "Marketing", 2007.

Place of work
Basic department of Gastronomy school by INSTITUT PAUL BOCUSE
Bellini group company

Advanced training
He was trained at the faculty of advanced training of teachers "corporate services of SibFU".

Practical experience
Brand chief of the Bellini group. Experience in the restaurant business for more than 19 years.

Responsibility in the company: controls the quality and production of dishes of the group of companies (16 restaurants), regularly passes professional development in the field of restaurant management, implements innovative technologies in the production and serving of dishes in cafes, bars and restaurants of the Bellini Group.

Scientific and pedagogical experience
Starting from 01.09.2017 as a senior teacher of the basic Department of the Restaurant Management School and a specialist practitioner, he attends classes on the discipline "Monitoring the quality of restaurant business: technology for preparing restaurant products", and also helps students during training and production practices at the enterprises of the Bellini group, passing them his unique practical experience.

Disciplines
Monitoring the quality of restaurant business: Technology for preparing restaurant products»

Senior lecturer
HR Director of the Bellini group
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Teaching experience 2 years.

Education
2015 Trade and economic Institute of Siberian Federal University, specialty "Management of organization".

Place of work
Gastronomy institute, basic department of the Restaurant Management School
Gastronomy institute, basic department of the Gastronomy school by INSTITUT PAUL BOCUSE
Bellini Group Company, HR director

Scope of responsibility in the Bellini group: recruitment of personnel in the company's institutions, standardization of business processes, training and development of personnel, conducting trainings, participation in various projects of the company.

Advanced training
«Corporate services of SFU", faculty of advanced training of teachers.

Starting from 01.09.2017 senior teacher of the basic Department of the Restaurant Management School, from 01.09.2019. senior teacher of the basic Department of the Gastronomy school by INSTITUT PAUL BOCUSE and a specialist in the field of restaurant service and personnel management is engaged to conduct practical classes in the disciplines "concept of restaurant business: restaurant service", " HR management: Supporting management", Training "Practical management: sales Techniques", Training "Practical management: Catering and Event management", and also helps students during training and production practices at the enterprises of the Bellini group, passing on their practical experience.

Dusciplines
The concept of a restaurant business: restaurant service, HR management: Supporting management, Training "Practical management: sales Techniques, Training" Practical management: Catering and Event management"

Candidate of historical Sciences, associate Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Work experience: 30 years in the specialty

Education
Krasnoyarsk state pedagogical Institute. History, social science and Soviet law
Dissertation "Trade and supply of the population in the cities of Eastern Siberia during the card system in 1828-1935" 2007.

Place of work
Department of Humanities
Basic Department "Higher school of restaurant management"
Courses taught at the Institute of gastronomy
History

Doctor of historical Sciences, Professor

Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
LBelgorobskaya@sfu-kras.ru
Scientific and pedagogical experience of 35 years
Languages: English
Member of the Dissertation Council for the defense of dissertations D 212.099.27, specialty 07.00.02-Domestic history
Expert of the Federal register of scientific and technical experts of the Ministry of education and science of the Russian Federation

Education
2010 Doctor of historical Sciences
2008 Doctorate of Saint Petersburg state University.
1994. Associate Professor in the Department of philosophy and history
1985. Candidate of historical Sciences
1984. Postgraduate study. Leningrad state University.
1977. Specialist degree. Krasnoyarsk state pedagogical University; specialty: history; qualification: teacher of history and social studies.

Research interests
Russian history, foreign historiography, source studies, visual history, prosopography, public history, history of restaurant business in Russia and abroad

Thanks and encouragement
Title "Honorary worker of higher professional education of the Russian Federation" (2010)
Diploma of the Minister of education and science of the Russian Federation (2006)
Winner of the Association "Intelligence and culture" award (2005).)

Training courses taught at the Institute of gastronomy
History
History of Russia
Russia in foreign historiography of the XX century.
Visual history of Russia: experience of a comparative approach
The concept of the restaurant business: a history of the restaurant business.

Advanced training
2015-2016 SFU faculty of advanced training "English for scientists" 144 hours.
2016 SFU faculty of advanced training "Digital Humanities and culturally significant texts" 18 hours.
2018 DPOPKP Gum. in-TA SFU "Electronic information and educational environment of the University" 16 hours.
"Digital Humanities and culturally significant texts", 18 hours, SFU, 2016
"English for Scientists", 144 hours, SFU, 2016
"Electronic information and educational environment of the University", 16 hours, SFU, 2018.

Doctor of technical Sciences, Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Place of work
Department of technology and organization of public catering, head.
Gastronomy Institute, basic Department Restaurant Management School

Subjects taught
Standardization and quality management
Management of safe food products

Doctor of Economics, Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Work experience 33 years.

Place of work
Department of Economics and planning
Gastronomy Institute, basic Department Restaurant Management School.

Education
Novosibirsk state University, economic Cybernetics, 1984.

Subjects taught
Microeconomics (advanced level)
Macroeconomics
Introduction to economic theory
History of economic teachings.

Advanced training
« Development of e-courses in the LMS Moodle system", SibFU, 2015.
"Interactive teaching methods", SibFU, 2016.
"Corporate management", 260 hours, Institute of railway transport, 2017

Assistant
Basic Department of the Higher school of restaurant management

Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
aspryzhkova@sfu-kras.ru

Scientific and pedagogical experience of 4 years

Education
2019 Siberian federal University. Specialty "Economics and management of national economy by branches and spheres of activity, including marketing", postgraduate course
2015 Krasnoyarsk state trade and economic Institute, qualification marketer

Professional interests
Branding tools in the competitiveness of the restaurant business

Training courses taught at the Gastronomy Institute
Marketing
The development of a professional profile

Methodological developments for the Gastronomy Institute
Guidelines for the implementation of coursework in the discipline "Marketing" for students of the training direction 38.03.02 " Management in the restaurant business»

Advanced training
Internship in the quantitative research Department of the Russian representative office of the international research company "Ipsos", COMCON Research; Saint Petersburg from 6 to 17 June 2017
SFU corporate services, 18 hours, certificate (SFU, 2018)
Use of modern technologies of management, trade and personnel management in the organization's activities, 72 hours, including 16 hours internship, certificate (Kemerovo Institute (branch) Plekhanov Russian University of Economics, 2020)
Playing coach of the international marketing project Marketorium, which includes an international competition for students, high school students and young professionals, from 2015 to the present.

Candidate of economic Sciences, associate Professor

Tel.: +7 (391) 271-13-12
NEronkevich@sfu-kras.ru
vshrm.sfu2017@gmail.com

Work experience 7 years

Education
Siberian Federal University, master's degree program
Krasnoyarsk state trade and economic Institute, Economics and national economy management
Krasnoyarsk state trade and economic Institute, specialization organization management

Subjects taught
Introduction to the profession
Financial management

Advanced training
Advanced learning technologies in continuing education, 2019.

HR management, 2019.

Methodology for the organization of the educational process and management of an educational organization, according to the standards of INSTITUT PAUL BOCUSE, 2019.
Teacher of higher education, 2019.

Usability and ergonomics of modern online courses, 2019.

Smart education technologies in the professional activity of a high school teacher, 2016.
Implementation of educational programs using e-learning and distance learning technologies, 2015.

Candidate of agricultural Sciences, associate Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Work experience 26 years

Education
Krasnoyarsk state agrarian University, ecology
Krasnoyarsk commercial Institute, specialty " Commodity Science of Food Products"

Subjects taught
Food security system
Culture and products

Advanced training
Implementation of educational programs using e-learning and distance learning technologies, 2020.

Current trends in the fields of standardization, metrology, conformity assessment, microbiological control, commodity science, examination and quality management of goods, 2019.

Methodology for the organization of the educational process and management of an educational organization, according to the standards of INSTITUT PAUL BOCUSE, 2019

Candidate of economic Sciences, associate Professor
Tel.: +7 (391) 271-13-12
tklimenkova@sfu-kras.ru
vshrm.sfu2017@gmail.com
Work experience 10 years

Education
Siberian state aerospace University named after M. F. Reshetnev, Economics and management of national economy
Krasnoyarsk state trade and economic Institute, qualification economist-manager

Subjects taught
History of management thought
Personnel policy of the company
Conflict management

Advanced training
Methodology for the organization of the educational process and management of an educational organization, according to the standards of INSTITUT PAUL BOCUSE, 2019.
Use of Massive open online courses in the educational process, 2018.
Personnel management, 2017

Candidate of economic Sciences, associate Professor
Tel.: +7 (391) 271-13-12
imaksimenko@sfu-kras.ru
vshrm.sfu2017@gmail.com
Work experience 15 years

Education
Saint Petersburg State University of Engineering and Economics, Economics and management of national economy
Krasnoyarsk state trade and economic Institute, qualification of Manager

Subjects taught
Fundamentals of project management
Manage the development and implementation of the project

Advanced training
Teacher of higher education, 2019.
Methodology for the organization of the educational process and management of an educational organization, according to the standards of INSTITUT PAUL BOCUSE, 2019.
Educational project management, 2019.
Advanced technologies in continuing education, 2019.
Use of Massive open online courses in the educational process, 2018.
Project management, 2016.

Candidate of economic Sciences, associate Professor
Tel.: +7 (391) 271-13-12
LPodachina@sfu-kras.ru
vshrm.sfu2017@gmail.com
Work experience 20 years

Education
Krasnoyarsk State Trade and Economics Institute, Economics and Management at the enterprise of trade and public catering

Advanced training
Strategic management of an educational organization, 2018.

Development and implementation of work programs of disciplines (modules) on financial literacy for students of educational organizations of higher education, 2018.

Effective presentation in the educational process, 2018.

Stress management, 2017.

Managing students ' independent work on the basis of an e-course in LMS Moodle, 2017.

Interactive teaching methods, 2016.

Implementation of educational programs using e-learning and distance learning technologies, 2015.

Candidate of philological Sciences, associate Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Work experience 30 years

Theses
"Corporate language: principles of research and description (based on the material of the language of stolbists)", defended in the dissertation Council of the V. V. Vinogradov Institute of Russian language of the Russian Academy of Sciences (Moscow)
Education
Krasnoyarsk state University, philologist, teacher of Russian language and literature

Subjects taught
Theory and practice of effective speech communication

Advanced training
School of social entrepreneurship, 30 hours. Business and Business certificate no. 08795, 2020g.

Development of communicative competence of a modern specialist, 72 hours of the SFU FPC, 2019.

Current trends in computer and corpus linguistics, 18 hours. SFU, 2018.

Corporate services of SibFU, 18 hours of the FSUE SibFU, 2018.

Topical issues of theoretical and applied linguistics, 36 hours of SFU, 2017.

Preparation of exam experts of the subject Commission in the Russian language, 24 hours Krasnoyarsk Regional Institute for advanced training and professional training of educational workers, 2016.

Protection of honor, dignity and business reputation and insult: legal and linguistic correlations. Improving expert skills, ANO "lingua-Expert", 2015

Candidate of economic Sciences, associate Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
Work experience 37 years

Education
Novosibirsk Institute of Soviet cooperative trade, specialty economist-organizer

Subjects taught
Managerial statistics

Candidate of technical Sciences, associate Professor
Tel.: +7 (391) 271-13-12
atimofeeva@sfu-kras.ru
vshrm.sfu2017@gmail.com
Work experience 15 years

Education
Siberian University of consumer cooperation, specialty " commodity science of food products and technology of public catering products»

Krasnoyarsk state trade and economic Institute, technology of public catering products

Subjects taught
Basics of rational nutrition
Gastronomic trends
Nutrition 1

Advanced training
Methodology for organizing the educational process and managing an educational organization, according to the standards of INSTITUT PAUL BOCUSE, 16 hours, certificate (SFU, 2019)
Mobile training, 36 hours, certificate (SFU, 2019)
Higher education teacher, 256 hours, diploma of professional retraining (CSC, 2019)
Innovative modern educational technologies for adult education, 72 hours, certificate (KSPU named after V. p. Astafiev, 2019.)
Hotel business, 310 hours, diploma of professional retraining (SFU, 2018)
Stress management, 20 hours, certificate (SFU, 2017)
Rhetorical technologies in higher education, 36 hours, certificate (SFU, 2016.)

Implemetation of educational programs using e-learning and distance learning technologies, 72 hours, certificate (SFU, 2016)

Candidate of economic Sciences, associate Professor
Tel.: +7 (391) 271-13-12
ishchedrina@sfu-kras.ru
vshrm.sfu2017@gmail.com
Work experience 25 years

Education
Rostov state University. Specialty "Economics and management of national economy"
Moscow order of the red banner of labor hydro-reclamation Institute, qualification engineer-economist

Subjects taught
Human resource management
Personnel policy of the company
Organization management

Advanced training
Personnel management, 270 hours, diploma of professional retraining (SFU, 2019)
Methodology for organizing the educational process and managing an educational organization, according to the standards of INSTITUT PAUL BOCUSE, 16 hours, certificate (SFU, 2019)
Use of Massive open online courses in the educational process, 36 hours, certificate (SFU, 2017)

Candidate of economic Sciences, associate Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Education
Krasnoyarsk state trade and economic Institute, Specialization: organization management.

Subjects taught
Business communication culture: Business communications
Fundamentals of professional competence
Effective job search skills
Modern tools for strategic development: Corporate social responsibility.

Advanced training
«Rhetorical technologies in the professional activity of a high school teacher";
"A new system for assessing qualifications and implementing professional standards in the organization";
"Interactive teaching methods»;
"Implementation of educational programs using EO and DOT";
"Continuing professional education for persons with disabilities";
"Models and technologies of integrated learning».

Docent
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Education
Krasnoyarsk state technical University, system engineering, 1994
Krasnoyarsk state trade and economic Institute, organization management.

Subjects taught
Management decision-making technology
Modern tools for strategic development.

Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Place of work
Translator of the center for language communications Of the Institute of gastronomy

Subjects taught
English language
Work experience 10 years

Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com

Place of work
Head of the center for language communications of the Institute of gastronomy

Subjects taught
English language

Candidate of biological Sciences, associate Professor
Research and teaching experience: 24 years.
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
oevtukhova@sfu-kras.ru

Education
2005. Academic title: associate Professor in the Department of technology and organization of public catering.
2000. Candidate of biological Sciences: Krasnoyarsk State Agrarian University. Specialty "Ecology".
1996. Specialist degree: Krasnoyarsk commercial Institute, qualification by diploma: engineer-technologist.
2017. Master's degree: SFU ISI: Building design. Energy and resource saving. Master's degree.

Professional interests
gastronomy, cooking, restaurant business

Training courses taught at the Gastronomy Institute
Technology of cooking restaurant products

Methodological developments for the Gastronomy Institute
E-learning course preparation Technology of catering products (https://e.sfu-kras.ru/course/view.php?id=18183)

Advanced training
Features of high-comfort tourist services, including passenger water transport, 32 hours, certificate (ST Petersburg University of management and Economics technologies, St Petersburg, 2019)
Design of continuing education programs for disabled people of various nosological groups, 72 hours, certificate ("Krasnoyarsk state pedagogical University named after V. p. Astafiev", 2019)
Pedagogical skills of a University teacher, 36 hours, certificate, (SFU, 2019)
Methodology for the organization of the educational process and management of an educational organization, according to the standards of Institut Paul Bocuse, 16 hours, certificate (SFU, 2019)
Mobile training, 36 hours, certificate (SFU, 2019).
Hotel business, 310 hours, diploma of professional training (SFU, 2018).
Rhetorical technologies in higher education, 36 hours, certificate (SFU, 2017).
Stress management, 20 hours, certificate (SFU, 2017).
Cloud technologies in educational and scientific activities, 36 hours, certificate (SFU, 2016).

Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
zaxarova.larisa.73@mail.ru
Scientific and pedagogical experience of 19 years

Education
1995. Siberian state Academy of physical culture. Specialty-physical culture. Qualification "teacher of physical culture".

2017. Candidate of pedagogical Sciences: Krasnoyarsk state pedagogical University named after V. p. Astafiev; Siberian Federal University; Siberian state University of science and technology named after academician M. F. Reshetnev. Specialty 13.00.04 "Theory and methodology of physical education, sports training, health and adaptive physical culture".

Professional interests
Health-saving activity of students by means of health-improving and physical culture.

Subjects taught at the Gastronomy Institute
Physical culture and sports,

Applied physical culture and sports

Thanks and encouragement
Awarded by the letter of the Ministry of sports of Krasnoyarsk Krai for their active participation in inter-regional scientific-practical conference "Adaptive physical culture and sport in the Krasnoyarsk region: achievements and prospects".

Advanced training
Tyumen state University under the program "Support of students with disabilities and disabilities in an inclusive educational environment of the University". Tyumen, 2018, 72 hours.

Siberian Federal University "Medical-biological and organizational bases of a healthy lifestyle and physical culture and sports". 2019. 72 hours.

Candidate of economic Sciences, associate Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
tignatova@sfu-kras.ru
Scientific and pedagogical experience of 17 years

Education
2003. Krasnoyarsk state trade and economic Institute, qualification economist

Professional interests
Controlling and management accounting, International financial reporting standards

Subjects taught at the Gastronomy Institute
Financial accounting and analysis
Management accounting
Pricing and calculation

Methodological developments for the Gastronomy Institute
Electronic training course " Management accounting»
Electronic training course " Financial accounting and analysis»

Advanced training
ACCA DipIFR course, 80 hours, certificate (Activ LLC, Moscow, 2015)
Development of e-courses in the LMS Moodle system, 36 hours, certificate (SFU, 2018)
Implementation of educational programs using e-learning and distance learning technologies, 72 hours, certificate (SFU, 2018)
Mind-based webinars: organization, preparation, conducting, 16 hours, certification (SFU, 2019)
Methodology for organizing the educational process and managing an educational organization, according to InstitutPaulBocuse standards, 16 hours, certificate (SFU, 2019)

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Doctor of pedagogical Sciences, associate Professor

Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
kumid@yandex.ru

Scientific and pedagogical experience of 36 years

Education
Krasnoyarsk State Pedagogical Institute, faculty of physical education (year of graduation: 1984)

Full-time target interdepartmental postgraduate school, Institute of physiology of children and adolescents

Russian Academy of education, Moscow (year of graduation: 1995)

Full-time target doctorate, Institute of age physiology of the Russian Academy of education, Moscow (year of graduation: 2002)

Professional interests
Physical culture, sports, healthy lifestyle of schoolchildren and students

Thanks and encouragement
Honorary diploma of the mayor of Krasnoyarsk, 2008;

Honorary diploma of the Ministry of sport, tourism and youth policy of the Krasnoyarsk territory, 2013;

Letter of appreciation from the mayor of Krasnoyarsk, 2013;

For his great personal contribution to the development of sports science and education, scientific leadership of students-winners of scientific and educational events, long-term fruitful work and merits in the development of educational and research activities in the field of physical culture and sports, he was repeatedly awarded certificates of honor and letters of thanks from the Federation of trade unions of the Krasnoyarsk territory, the administration of the city of Krasnoyarsk, the Siberian Federal University

Subjects taught at the Gastronomy Institute
Physical Culture

Applied physical education

Advanced training
Certificate registration number 2759 in the regional state Autonomous educational institution of additional professional education of specialists "Krasnoyarsk regional Institute of advanced training and professional retraining of educational workers" under the program "FSES: Modern aspects of the organization and teaching of physical culture in an educational institution" in the amount of 72 hours from 07.10.2015 to 16.10.2015

Certificate of professional development, no. 00316-17MP dated 18.09.2017, issued by the Federal state educational INSTITUTION of higher education. Siberian state University of science and technology named after academician M. F. Reshetnev, completed training in the program "first aid", 16 hours.

Certificate of professional development, registration number 26-1 / 18-e 328, issued in the Federal state educational INSTITUTION of higher education. Siberian Federal University, completed training from 12.03.2018 to 23.03.2018 under the program "Corporate services of SibFU", 18 hours.

Certificate of professional development, registration number 29-02294, issued in the Federal state educational INSTITUTION of higher education. Tyumen state University, completed training from 13.03.2018 to 11.04.2018 under the program "Support of students with disabilities in an inclusive educational environment of the University", 72 hours

Certificate of professional development, registration number 0676-17 PC ICT, issued IN the Siberian state University of science and technology named after academician M. F. Reshetnev, from 06.04.2017 to 22.05.2017 under the additional professional program Information and communication technologies

Certificate of professional development, registration number 938-18, "Krasnoyarsk state pedagogical University named after V. P. Astafiev", from 05.11.2018 to 17.12.2018. "Use of information and communication technologies in the electronic information and educational environment", in the amount of 16 hours.

Certificate of professional development, registration number 5978-19 PC, issued in the Siberian state University of science and technology named after academician M. F. Reshetnev, from 27.05.12019 to 21.06.2019 additional professional program "physical Culture and sports technologies in the education system", in the amount of 72 hours.

Certificate of professional development, registration number 0046.19-unico, issued AT the Siberian Federal University Institute of Economics, management and environmental management, from November 14, 2019 to December 16, 2019 for an additional professional program "Professional English-language environment of a University teacher", in the amount of 81 hours.

In the process of filling in...✍

Docent
Basic Department Higher school of restaurant management and Department of physical culture
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
nlyulina@sfu-kras.ru
Scientific and pedagogical experience of 21 years

Professional interests
Optimization of the educational and training process in higher professional education institutions. Modern problems of sport, physical education and adaptive physical culture.

Subjects taught at the Gastronomy Institute
Physical culture and sports

Applied physical culture and sports

Advanced training
Training under the additional professional development program "Design and implementation of educational programs in the information and activity environment of the University (in the context of the introduction of the professional standard "Teacher of professional training, professional education and additional professional education") " Krasnoyarsk state pedagogical University named after V. P. Astafiev 2017 (register. No. 337-17) - 72 hours

Training at the Siberian Federal University at the faculty of advanced training of teachers in 2018 - "corporate services of SibFU" (register no. 26-1 / 18-e 348) - 18 hours

Training on the additional professional development program "Psychological and pedagogical bases of physical culture and sports activity" of the Krasnoyarsk state pedagogical University named after V. P. Astafiev 2018 (reg. No. 1063-18) - 36 hours

Training in the additional professional development program "Using information and communication technologies in the electronic information and educational environment" of the Krasnoyarsk state pedagogical University named after V. P. Astafiev 2018 (reg. No. 957-18) - 16 hours

Candidate of law, associate Professor
Tel.: +7 (391) 271-13-12
vshrm.sfu2017@gmail.com
ngplotnikova@sfu-kras.ru
Scientific and pedagogical experience of 25 years

Education
1982. Krasnoyarsk state University, specialty: law, qualification: lawyer
2004 Candidate of law: Krasnoyarsk state University.
Specialty Criminal law and criminology, criminal enforcement law
2009 Academic title of associate Professor in the Department of civil procedure

Professional interests
Consumer protection. Protection of labor rights of employees.

Thanks and encouragement
Gratitude for participation in the organization of the seminar of specialists of the administrations of cities and districts of the region, responsible for trade and public catering, for conscientious attitude to their official duties (2005).

Diploma of the Ministry of education and science of the Russian Federation for many years of fruitful work on the development and improvement of the educational process, a significant contribution to the training of highly qualified specialists (March 2007).
Gratitude for active participation in organizing and conducting interuniversity student scientific and organizational events following the results of the science Days (2008)
Gratitude for the thorough preparation and holding of all-Russian, interregional and regional scientific and organizational events at a high scientific level (may 2009).
Diploma of the Siberian Federal University for a significant contribution to the training of highly qualified personnel, for fruitful work for the benefit of the University and in connection with the anniversary ( September 2018).
Letter of thanks to the trade Union organization of University employees (September 2018)


Subjects taught at the Gastronomy Institute
Jurisprudence
Legal support for business

Methodological developments for the Gastronomy Institute
Electronic training course "Law"
Electronic training course "Legal support of business"

Advanced training
Legal training in the UK. Case-method in training lawyers 18 hours, certificate (SFU, 2016)
German labor and tariff law 16 hours, certificate (SFU, 2016).
Organization of the educational process according to the "mixed" model of training, 36 hours, certificate (SFU, 2018).

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In the process of filling in...✍

Candidate of physical and mathematical Sciences, associate Professor
Tel: +7 (391) 271-13-12
vshrm/sfu2017@gmail/com
eyureva@sfu-kras/ru
Scientific and pedagogical experience of 9 years

Education
2013 Candidate of physical and mathematical Sciences Siberian Federal University Direction "Real, complex and functional analysis"
2006. Krasnoyarsk state University, qualification of mathematician

Professional interests
Multidimensional complex analysis
Thanks and encouragement

Subjects taught at the Gastronomy Institute
Math for managers
Methodological developments for The Institute of gastronomy
Electronic training course "Mathematics for managers"

Advanced training
Modern problems of multidimensional complex analysis, 72 hours, certificate (SFU, 2016)
English for University teachers of non-linguistic specialties (B1), 198 hours, certificate (SFU, 2017)
Organization and holding of international scientific conferences (B2/C1), 72 hours, certificate (SFU, 2017)
Models and technologies of integrated learning, 36 hours, certificate (TSU, 2017)
Improving the e-course in LMS Moodle (mentoring), 36 hours, certificate (SFU, 2017)
Implementation of educational programs using e-learning and distance learning technologies, 72 hours, certificate (SFU, 2018)
SFU master's program in the direction of 01.04.01 Mathematics, 2 years, diploma (SFU, 2019)

Documentation specialist
Basic Department of the Higher school of restaurant management
Tel.: +7(391)271-13-12
EDegtyareva@sfu-kras.ru
vshrm.sfu2017@gmail.com

Education
Trade and economic technical school specializing in "organization of service in public catering" in 2016.

Place of work
Gastronomy Institute, basic Department of Restaurant Management School
Documentation support

Responsibility at the Gastronomy Institute
Organization of the documentation management system.
Control over the state of records management.
Methodological work on the issues of documentary maintenance.
Working with the personnel of the management documentation support service

PR-manager

Tel.: +7 (391) 271-13-12
gastroschoolpr@gmail.com
abiturient@gastronomyschool.ru

Education
2013-2018 Siberian State University of science and technology named after academician M. F. Reshetnev, bachelor's degree in Advertising and public relations»

Place of work
Center for interaction with external contractors of the Gastronomy Institute of SibFU

Responsibility at the Gastronomy Institute
Interaction with the Institute's partner companies and the media within the framework of a coordinated communication strategy. Organization of the Institute's participation in specialized exhibitions.

Preparation of technical tasks for the creation of photo, video and text content for use in the promotion of the Institute in offline and online channels.

Marketer

Tel.: +7(391)271-13-12
mkotova@sfu-kras.ru
abiturient@gastronomyschool.ru

Education
She graduated from the SFU Trade and Economics Institute in 2018 with a degree in trade (marketing in trade)

Place of work
Center for interaction with external contractors of the Gastronomy Institute of SibFU

Responsibility
Interaction with institutions of secondary general and professional education on issues of career guidance activities. Organization of external and internal events for applicants.

Marketer, videographer
Tel.: +7 (391) 271-13-12
abiturient@gastronomyschool.ru

Education
Siberian state University of science and technology named after academician M. F. Reshetnev, specialty Technological machines and equipment

Place of work
Center for interaction with external contractors of the Institute of gastronomy of SibFU

Responsibility
Production of video content, promotion of social networks of the Gastronomy Institute

Advanced training
2014 Participation in the contest of works "Tvory Gora" - 4th place
2014 Participation in "Mobile reporter". Diploma for the 3rd place in the competition of non-professional journalists.

Curator of the Federal project "Demography", sales Manager of the center for additional professional education of the Institute of gastronomy

Tel.: +7(391)272-03-08
Tel.:+7(391)271-13-12
angieharlam@gmail.com
dpo.ig.sfu@gmail.com

Education
2019 SFU Institute of business process Management and Economics majoring in Marketing

Place of work
Center for additional professional education of Gastronomy Institute

Responsibility
Supervising the training of students In the center for additional professional education, as well as coordinating students in the framework of the project "Demography". Responsibility for the implementation of sales of educational services, market research in the field of educational services.