Scientific and innovative activity of the Institute infrastructure
Scientific and innovative activity of the Institute infrastructure
  • Centre of scientific research "GASTRONOMYSCIENCE"
  • Educational interdisciplinary research laboratory LIVING LAB
  • Competences Centre
    Priority areas of research activitie
    • Multidisciplinary research in gastronomy and hospitality
    • Fundamental science result application through applied and practice- oriented research projects and elaborations in specific technologies for the restaurant industry and for the benefit of the contracting partners
    • Active participation of Institute in scientific research and educational practice of International Association THE ALLIANCE BY INSTITUT PAUL BOCUSE.
    Gastronomy Institute acts as a unique platform for research in four directions:
    Gastronomy Institute acts as a unique platform for research in four directions:
    Social
    science
    Behavioral economics
    Cognitive
    science
    Nutrition and
    eating pattern