Restaurant Management School
Everything depends on those who make the decisions
Restaurant Management School
Everything depends on those who make the decisions
- Training direction 38.03.02 Management
- Training profile 38.03.02.16 Restaurant Management School
- Educational program is realized by Gastronomy Institute (main department "Restaurant Management School")
- Education level: higher
- Qualification: bachelor
- Period of study - 4 years
- Educational format: practice -oriented education
- Graduates get Russian National Diploma of higher education of Siberian Federal University
Studying at Restaurant Management School is a springboard for a successful career in the hospitality industry.
Best professors of Siberian Federal University, professional restaurateurs and industry leaders teach and show in practice how to manage restaurant business. Half the time students spend in auditoriums, half the time they spend in internship in restaurants.
Graduates open their own restaurants; they hold senior positions in marketing, economics, human resources.
Best professors of Siberian Federal University, professional restaurateurs and industry leaders teach and show in practice how to manage restaurant business. Half the time students spend in auditoriums, half the time they spend in internship in restaurants.
Graduates open their own restaurants; they hold senior positions in marketing, economics, human resources.
Admission requirements
Minimum points required for submitting documents
For applicants with a certificate of secondary education based on the results of the unified state exam:
· Mathematics (profile) 39 points
· Russian language 45 points
· Social studies 45 points
For applicants with a diploma of secondary special or higher education based on the results of internal entrance examinations of the SFU*
· Mathematics (profile) 39 points
· Russian ya zyk 45 points
· Social studies 45 points
*exam dates can be specified in the SFU Admissions office
· Mathematics (profile) 39 points
· Russian language 45 points
· Social studies 45 points
For applicants with a diploma of secondary special or higher education based on the results of internal entrance examinations of the SFU*
· Mathematics (profile) 39 points
· Russian ya zyk 45 points
· Social studies 45 points
*exam dates can be specified in the SFU Admissions office
Package of documents
To apply for admission, you must contact the admission Committee of the Institute within the terms of the admission campaign.
Documents:
· Application for admission to training
· Passport, INN (taxpayer identification number ) and SNILS (Insurance Number of Individual Ledger Account)
· School certificate
· 2 3×4 photos with the right corner, without a headdress
· Certificates, diplomas, certificates of victories in Olympiads (optional)
Documents:
· Application for admission to training
· Passport, INN (taxpayer identification number ) and SNILS (Insurance Number of Individual Ledger Account)
· School certificate
· 2 3×4 photos with the right corner, without a headdress
· Certificates, diplomas, certificates of victories in Olympiads (optional)
Tuition fees
74 860 RUB/ semester
64 500 RUB / semester is the cost for applicants who have accumulated the total number of points for admission of 210 or higher. The cost is saved when sessions are completed successfully.
64 500 RUB / semester is the cost for applicants who have accumulated the total number of points for admission of 210 or higher. The cost is saved when sessions are completed successfully.
Terms of the enrollment campaign
From 20.06.2020 to 10.08.2020
The terms of the admission campaign are determined by the Siberian Federal University
Addresses of the Institute's admission campaign:
Lida Prushinskaya str., 2
av. Svobodny, 79, office 4-07
+7 (391) 271 1312
The terms of the admission campaign are determined by the Siberian Federal University
Addresses of the Institute's admission campaign:
Lida Prushinskaya str., 2
av. Svobodny, 79, office 4-07
+7 (391) 271 1312
Callback
Education plan
Disciplines list of the main department of Restaurant Management School
Basic part
1. History
2. Philosophy
3. Foreign language
4. Jurisprudence
5. Business communication culture: verbal communication theory and practice
6. Business communication culture: business communications
7. Mathematics and statistics for managers: mathematics for managers
8. Mathematics and statistics for managers: statistics for managers
9. Information technologies in management (IT in management)
10. Modern management concept: history of management thought
11. Modern management concept: organization theory and organizational behavior
12. Modern management concept: organization management
13. Management decision-making technology: management decisions development
14. Management decision-making technology: decision-making methods
15. Marketing
16. Enterprise financial system: financial accounting and analysis
17. Enterprise financial system: managerial accounting
18. Enterprise financial system: financial management
19. Modern instruments of strategic development: strategic management
20. Modern instruments of strategic development: corporate social responsibility
21. Modern instruments of strategic development: innovative management
22. Vital security
23. Physical education and sports
1. History
2. Philosophy
3. Foreign language
4. Jurisprudence
5. Business communication culture: verbal communication theory and practice
6. Business communication culture: business communications
7. Mathematics and statistics for managers: mathematics for managers
8. Mathematics and statistics for managers: statistics for managers
9. Information technologies in management (IT in management)
10. Modern management concept: history of management thought
11. Modern management concept: organization theory and organizational behavior
12. Modern management concept: organization management
13. Management decision-making technology: management decisions development
14. Management decision-making technology: decision-making methods
15. Marketing
16. Enterprise financial system: financial accounting and analysis
17. Enterprise financial system: managerial accounting
18. Enterprise financial system: financial management
19. Modern instruments of strategic development: strategic management
20. Modern instruments of strategic development: corporate social responsibility
21. Modern instruments of strategic development: innovative management
22. Vital security
23. Physical education and sports
Elective component.
Compulsory disciplines:
24. Restaurant business concept: restaurant business history
25. Restaurant business concept: introduction into the profession
26. Restaurant business concept: service in the restaurant
27. Modern economics: economic theory
28. Modern economics: microeconomics for managers
29. Modern economics: economics and pricing in the restaurant business
30. Quality monitoring in restaurant business: restaurant product cooking technique
31. Quality monitoring in the restaurant business: standardization and quality management
32. Quality monitoring in the restaurant business: food safety management
33. HR management: human resources management
34. HR management: supporting management
35. HR management: human resources of enterprise
36. Projecting and design of restaurant business: architecture and design
37. Projecting and design of restaurant business: restaurant projecting
38. Projecting and design of restaurant business: modern technical equipment of the restaurant
39. Restaurant business project management: project management basics
40. Restaurant business project management: Risk management
41. Restaurant business project management: project development and realization management
42. Management of operations: operational management
43. Management of operations: LEAN basis (lean production basics) or Management of operations: built-in quality system and LEAN
44. Management of operations: lean production instruments
45. Applied physical education and sports
Compulsory disciplines:
24. Restaurant business concept: restaurant business history
25. Restaurant business concept: introduction into the profession
26. Restaurant business concept: service in the restaurant
27. Modern economics: economic theory
28. Modern economics: microeconomics for managers
29. Modern economics: economics and pricing in the restaurant business
30. Quality monitoring in restaurant business: restaurant product cooking technique
31. Quality monitoring in the restaurant business: standardization and quality management
32. Quality monitoring in the restaurant business: food safety management
33. HR management: human resources management
34. HR management: supporting management
35. HR management: human resources of enterprise
36. Projecting and design of restaurant business: architecture and design
37. Projecting and design of restaurant business: restaurant projecting
38. Projecting and design of restaurant business: modern technical equipment of the restaurant
39. Restaurant business project management: project management basics
40. Restaurant business project management: Risk management
41. Restaurant business project management: project development and realization management
42. Management of operations: operational management
43. Management of operations: LEAN basis (lean production basics) or Management of operations: built-in quality system and LEAN
44. Management of operations: lean production instruments
45. Applied physical education and sports
Courses by choice:
46. Gastronomy trends
47. World's national cuisines
48. Balanced diet basis
49. Nutrition and health
50. Food commodities science
51. Commodity science and product expertise
52. Cognitive psychology
53. Personality psychology
54. Conflict management
55. Self-management and leadership
56. Professional English
57. Second language in the restaurant business
58. Logistics
59. Business logistics
60. Revenue management in the restaurant business
61. Business planning in the restaurant business
62. Business legal enforcement
63. Legal regulation of entrepreneurship
64. Franchising in the restaurant business
65. Leasing in the restaurant business
66. Anti-crisis management
67. Crisis management
46. Gastronomy trends
47. World's national cuisines
48. Balanced diet basis
49. Nutrition and health
50. Food commodities science
51. Commodity science and product expertise
52. Cognitive psychology
53. Personality psychology
54. Conflict management
55. Self-management and leadership
56. Professional English
57. Second language in the restaurant business
58. Logistics
59. Business logistics
60. Revenue management in the restaurant business
61. Business planning in the restaurant business
62. Business legal enforcement
63. Legal regulation of entrepreneurship
64. Franchising in the restaurant business
65. Leasing in the restaurant business
66. Anti-crisis management
67. Crisis management
Electives
68. Professional competences basics
69. Effective job seeking skills
70. Training «Practical management»: alcohol free beverages management
71. Training «Practical management»: sales skills
72. Training «Practical management»: Сatering and event management
73. Training «Practical management»: alcohol beverages management
74. Training «Practical management»: Built-in quality system and LEAN or Training «Practical management» LEAN basics (lean production basis)
68. Professional competences basics
69. Effective job seeking skills
70. Training «Practical management»: alcohol free beverages management
71. Training «Practical management»: sales skills
72. Training «Practical management»: Сatering and event management
73. Training «Practical management»: alcohol beverages management
74. Training «Practical management»: Built-in quality system and LEAN or Training «Practical management» LEAN basics (lean production basis)
Internships
1. Educational internship: primary and professional skills internship
2. Manufacturing internship: professional skills and professional experience internship
3. Manufacturing internship: graduation internship
1. Educational internship: primary and professional skills internship
2. Manufacturing internship: professional skills and professional experience internship
3. Manufacturing internship: graduation internship
ABOUT THE INSTITUTE
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ABOUT THE INSTITUTE
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